Health sciences and risk assessment
- Developing benchmarks for PFAS exposures from available toxicological and pharmacological data
- Evaluating PFAS exposure realized through ingestion, inhalation and dermal routes
- Evaluating underlying studies and scientific rationales used by regulatory agencies to establish PFAS criteria
- Quantifying potential exposures to PFAS from consumer products, drinking water, food, air and other environmental media and evaluating the relationship between exposure and levels in blood
- Determining community-scale exposures to potential PFAS sources
- Monitoring worker health and safety
- Developing health-protective thresholds for PFAS where no regulatory standards have been promulgated or are not based on the most recent scientific information